Bar Pleiades, designed by Lauren Rottet, is located within the Surrey Hotel and adjacent to Café Boulud. Chef Daniel Boulud named his chic Upper East Side bar for the beloved French restaurant frequented by Manhattan’s art world elite of the 1970s and 80s. Inspired by Coco Chanel and the 1930s, the space adorns black and white finishes and leather quilted walls. The gracefully attentive service of a fine hotel bar is combined with the distinctive craft cocktail menu led by Darryl Chan. The ever-changing selection is seasonally-inspired and deliciously sinful, while the menu of bar-friendly fare is prepared with the same refinement as in the Café Boulud kitchen.
Daily 3pm - 6pm, $12 each
Monday through Sunday starting @ 3:00 pm
Monday-Sunday starting at 12:00pm
The Theoretical Evolution of the MARTINI
$25
Winter Warmers
$22
Foraged Flavors
$22
For our Adventurous Drinkers
$22
